
Farmland
Farmland can conjure up rural images of brown hares zig-zagging across fields, chattering flocks of finches and yellowhammers singing from thick, bushy hedges and field margins studded with wildflowers.
Farmland can conjure up rural images of brown hares zig-zagging across fields, chattering flocks of finches and yellowhammers singing from thick, bushy hedges and field margins studded with wildflowers.
Flower-rich grasslands, once a part of every farm, are part of our culture. Most have developed alongside humans because of livestock grazing and cutting for hay. Many have archaeological and historical features.
Who doesn’t love spotting rabbits hopping through long grass during a walk in the countryside? They are a common sight but it is always a treat to see their curious faces popping up, ears stood tall on the look out for predators.
The brown hare is known for its long, black-tipped ears and fast running - it can reach speeds of 45mph when evading predators.
Typical of softly rolling pastoral landscapes, the short, aromatic turf of lowland calcareous grassland is flower-rich and humming with insects in the summer. Its long use by humans lends it an ancient feel and it is often seen amongst prehistoric burial mounds, hill forts and old trackways.
Sprinkled with diminutive, short-living flowers in spring and parched dry by July, this is a habitat of heathlands, coastal grasslands and ancient parkland.
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of little value, lowland heathland is now appreciated and protected for its unique wildlife and austere beauty.
These wild, open landscapes stretch over large areas and are most often found in uplands. Although slow to awaken in spring, by late summer heathland can be an eye-catching purple haze of heather.
Most arable fields are large, featureless monocultures devoid of wildlife, but here and there are smaller fields and tucked away corners that are farmed less intensively, or are managed specifically with wildlife in mind.